Whisk the butter, add the egg and sour cream and whisk everything nice. Then add grated hard cheese,the cottage cheese, flour, sugar and baking powder. Then knead the dough, wrap it in foil and leave for an hour in the fridge.
Make a thick crust of a centimeter.With a glass make a little circles and arrange them in a baking pan which is covered with a baking paper.
Each mini pies brush with egg yolk, sprinkle a little red pepper, parsley and oregano and bake in a preheated oven at 180 degrees until they get golden brown color.