From the milk remove 1 glass of milk and take aside. Put on fire milk with the sugar to boil. Meanwhile, in that glass of milk Put eggs, starch, mix well and pour into the boiling milk. For no lumps, stir constantly until it thicken
Remove the cream aside, cover with plastic wrap (to not get a crust) and leave it to cool.
Baked and cooled ekler’s, Cut the top may come as a cap and inside put it the cooled cream.
Finally pour the chocolate glaze.