These cottage cheese it return me back many years ago, when my grandma use to make these kind of cottage cheese. Slices of bred, one tomato and a cottage cheese, the best breakfast ever. Now, today I make the same taste like my grandma did, and I must admit that was very successful. All you need is a two ingredients, milk and sour milk.
3 liters boiled milk
1.5 liters sour milk
In a deep bowl we boiled milk, then we take aside end immediately we add the sour milk, stir slowly and take aside to cool down.
Then we take a strainer and sterile gauze and pour so that all liquid is gone- see the picture. This is it, nothing easier. I recommend you, With these kind of cottage cheese the pastry will be more tastier, Try it and enjoy.