First of all we chop the onions, and we cook it in a pan with a little bit cooking oil, then we add the minced meat to cook alongside with the onion. We add the salt and pepper cook it a bit more and put the pan on the side to cool down. We take two crusts sprinkle them with a mixture of oil, water and baking powder and we add the filling with the minced meat, after that we roll the crusts in a snail like form, we do this with all crusts. Then we bake them in a preheated oven in 180 degrees Celsius (356 Fahrenheit).
I will tell you one secret, after baking the take some molten butter and cover the burek with a thin layer so the crust is much softer and tastier.