All ingredients put in a deeper bowl, with hand make a dough.Divide the dough on 8 equal parts, and from each part make a small crust(20 cm or 8 inches).
Put grated margarine on each crust ( the margarine previously put in the refrigerator to get freeze ) exept on the last one, which will be on the top.
Put the crust on the crust, and the last one without margarine.
Now ,make one big crust 60 cm. or 24 inches.