If you want to surprise your family with this kind of breakfast, bellevue me you will not regret, cause this kind of Pastrmajlija is very tasty and very easy to prepare. All you need is just one hour to spend in your kitchen. Here is my way around it.
For the dough:
- 20 tablespoon of all purpose flour
- 1 yeast
- 1 table spoon of sugar
- 1 teespon of salt
- 7 tablespoon of sunflower oil
- and warm water to make the dough (you will need about one cup)
For the filling:
300 grams of finely chopped meat
In a deeper bowl put all ingredients together, and little by little add the warm water to make the dough.
Take aside to make double size.
Then, make a crust in a size of the baking pan, put the chopped meet and small pieces of margarine.
Bake in a preheated oven at 180 degrees for about 20 minutes,
5 minutes earlier before removing Pastrmajlija from the oven, put 4 eggs slightly beaten,and pour through the meat, but 5 minutes earlier.