Ingrediants for white filling:
- 250 gr. margarine
- 250g of powdered sugar
- 100 gr. white chocolate
- 200 gr. coconut
Mix the biscuit with cocoa and melted dark chocolate.
Boil coffee with sugar and rum,and leave it to cool down , then put it over the biscuit and mix nice with hand.
Prepare white filling, mix the butter with powdered sugar, add the coconut and melted white chocolate and stir with a spoon to unite the masses.
black mass roll it on a foil and then put the white mass on the top and roll it.
Leave rolls to cool in the fridge, and then cut to pieces and serve.