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Perfect Dessert “Swiss Chocolate Cubes”, Easy and Very Tasty.


  • 2 eggs
  • 200 g sugar
  • 80 g margarine
  • 130 g of ground biscuits
  • 35 g ground walnuts
  • 80 g of chocolate
  • 2 tablespoons oil
  • For the glaze:
  • 50 g of chocolate
  • 2 tablespoons oil

For decoration:

several whole core of walnut


On the cooker, cook the eggs and sugar, and when it boils add the margarine.

When the margarine has melted, remove from heat and add the ground biscuits and ground walnuts.

Melt chocolate with 2 tablespoons of oil and add in the previous, all mix well.

Pour into the previous oiled baking pan.

For the glaze melt chocolate with oil and pour over the entire cake.

When the cake is  cooled, cut  into a cubes, each  cube   decorate with the whole cores of walnuts and serve.

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