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Perfect ChocoLate Cubes Which Melts In Your Mouth.

Ingredients for the crust:

  •  8 eggs
  • 250 grams margarine /8.8 oz
  • 200 gr sugar /7 oz
  • 4 tablespoons of  flour
  • 1  tablespoon of baking powder
  • 200 gr chocolate for cooking /7 oz

Preparation:

Beat the egg yolks  with sugar, then add melted margarine, melted chocolate, flour and baking powder, stir nicely, at the end   add egg whites, which you have whisk previously, easily stir  and place in baking pan covered with baking paper. Bake at least 40 minutes at 180 degrees-356°F . When the sponge cake is stil warm  pour  on the warm cake  1 cup of  cold chocolate milk!

chocolate cubes 1

Ingredients for the cream:

  •  1 liter of sweet cream /4 cups
  • 400 grams of  chocolate for cooking /14 oz

Preparation

In a  pot, put the chocolate  and the sweet  cream and  place on low heat. Stir until the chocolate is completely melted, be careful, not to boil. The warm cream with a big spoon slowly pour it over the sponge cake. Take aside, Cool at room temperature, then place in the refrigerator for  a few hours and enjoy in  this  chocolate dessert.

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