Here is the way around it.
The dough is very simple and easy to make.
Of these ingredients make a nice smooth soft dough. Cover the dough and let it to make double size. Divide the dough into 15-20 balls, depending on how big you want to be the rolls.
From each ball make a crust in a size of 20 cm (8 inches) as it shown on the picture.
Then , melt the margarine to be warm, not hot and put the oil, from the mixture with brush coat each crust and leave about 5 minutes so you can stretch it, and then rolled in roll.
Leave the rolls to make double size, about 40 minutes.
Before baking coat each roll with 1 mixed egg with 1 tbsp milk, sprinkle little sea solt and cumin or sesame.
Bake in a preheated oven at 180 degrees( 356°F) for about 20-25 minutes till they get nice golden brown color.
Baked and just taken out of the oven, on each roll with brush put a little melted margarine.
Like this you will get very soft rolls.
I must admit that Homemade is always the best choice!