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My Mom’s Cake, Vassina’s Cake,Whisked me Away Back in my Beautiful Childhood Memories.

Second Filling:

4 egg whites whisk with 12 spoons of sugar in a strong  foam. Then, the mixture put on  steam and whisk for 10 minutes more , take side to cool down, and then put the second filling on the first filling.

The cake you can decorate according to your wish.


vasina's cake 4

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