In a deeper bowl , put all ingrediants, flour, salt, sugar,the eggs, oil and at the end add yogurt and milk, with hand make the dough.
Divide the dough into three parts, and each part divided on a 5 pieces, or total 15 pieces
From each pieces make a crust in a size of 20cm (8 inches)
On each crust put grated margarine , the margarine previously must be in the refrigerator to freeze, for easier to grate. We grate the maragarine on each crust , except on the last three crusts,which will be on the top.
Then put the crust on the crust, and again we have three pieces, like in the beginning.
see the page 4