Slowly melt the butter, chocolate, sugar, honey and milk, gently stirring until all ingredients are combined and melted.
In the mass add hazelnuts, almonds and grinded biscuit.
Obtained mass spilled into triangular mold into which you have previously placed naylon foil, to help easier to remove the dessert from the mold.
The mold put in the refrigerator,to cool down. Then remove dessert from the mold, remove naylon foil and put over chocolate glaze.