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Make Your Own Homemade Swiss Chocolate “Toblerone”



Slowly  melt the butter, chocolate, sugar, honey and  milk, gently stirring until all ingredients are combined and melted.

In the mass add hazelnuts, almonds and grinded biscuit.

Obtained mass spilled into triangular mold into which you have previously placed naylon foil, to help easier to remove the dessert  from the mold.

The mold put  in the refrigerator,to cool down. Then remove dessert   from the mold, remove  naylon  foil and put over chocolate glaze.

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