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Make Your Own Homemade Swiss Chocolate “Toblerone”

Ingredients:

  • 150 gr. butter (5.2 oz)
  •  200 g dark chocolate  (7 oz)
  • 2 tablespoons honey
  •  200 g sugar  (7 oz)
  • 1 dl milk (half cup)
  • 100 gr. choped hazelnuts (3.5 oz)
  •  100 gr. choped almonds (3.5 oz)
  •  150 gr. ground biscuits (5.2 oz)
  • For the  glaze: 100 gr. dark chocolate and 3 tablespoons oil .

toblerone 3

see the next page for preparation == >

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