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Incredibly Delicious Cherry Chocolate Cake


First,   prepare the cherrys for the  filling.

In a smaller saucepan, mix them with 100 grams  of sugar, allow to release the juice, cook to  boil, reduce heat and cook for 12-15 minutes, stirring occasionally. Cool on room temperature.

Second,  Prepare  the crust. Melt the chocolate with cooking  oil. Egg whites with sugar  whisk a couple of minutes  to get strong foam .  Add  melted warm chocolate and then nuts, stir nicely .The Bottom of the pan cover with  baking paper. Bake in a preheated oven  on  180 ° C for about half an hour . Baked crust Remove from the pan and leave to cool and then cut the  crust into two parts.

Third, Egg yolks briefly whisk with 100 g of sugar and cook over steam for 7-8 minutes until it thickens. Allow the egg yolks to a little cool, so they stir a few tablespoons of sour cream. Gelatin pour into the pot, pour 4 tablespoons of cold water. When swell gently warm that the granules dissolve, and pour in the lukewarm egg yolks and stir. Pour all this in the sour cream which is been lightly beaten with wire, add cherries (with syrup) and stir all together. In this condition the filling is relatively rare, which is ok. Leave it in the fridge until it begins to tightens gently, and then fill the  cake.

Prepare the chocolate glaze.

On low heat melt the chocolate and sweet cream, about  10 minutes, but be careful not to boil. On the whole cake pour the glaze, spread out over the entire cake. Return to the fridge for a few hours. Decorate as desired.

cake with cherries1

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