Identical recipe and faithful to the original,the irresistible Raffaello Balls!
- 400 gr. of sugar
- 200 ml. water
- 250 gr. margarine
- 400 gr. of soybean powder milk
- 150 gr. coconut
- 50g. hazelnuts
In a pot , put sugar and water, and then place them on a fire for few minutes and stir constantly.
When sugar is melted remove the pot from the fire and add it margarine, milk powder and coconut.
Nice mix and move the pot aside for the mixture to cool and hardened.
After the mixture will harden, make small balls of it, putting one nuts in the middle.
Finally roll them in coconut .
Believe me, you will immediately make double dose.