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How to Make The Best Homemade Crunchy Chocolate With Puffed Rice.

In a deep pot, melt the chocolate on a  low heat  with sunflower oil, or you can put in a micowave.

After  the chocolate is  melted,   add  nutella,and   stir nicely until you get  nice homogeneous mixture.

Take aside the mixture from the cooker, and  put the puffied rice flakes in the mixture.

Stir nicely,and the  mixture   put it  on a platter coated with baking paper.

The rice chocolate  put in the fridge to cool down and to get harden.

Believe me, the taste is fabulous, this chocolate I make often for my family.

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