100 gr. chopped hazelnuts sprinkle on the mold that you have coated with baking paper. Bake 15 minutes hazelnuts at 150 degrees, remove them from the oven and pour over mixture of mixed egg whites. The mixture you have mixed :whipped egg whites add the powdered sugar, choped hazelnuts, lemon juice, flour and baking powder. Bake 20 minutes at 180 degrees.
For the cream, egg yolks mix well with pudding, flour, vanilla sugar, mix with a little milk and cook in 800 ml. hot milk. To the cooled cream, add margarine or butter.
Warm crust coat with Nutella and leave it to cool. On cooled crust put half of the filling , then put the biscuits soaked in milk. Put another part of the filling over the biscuits, again cover with biscuits and coat them with nutella and cover with whipped cream.