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How About Homemade Cake With Nutella , Hazelnuts and Vanilla Cream…. Enjoy!

100 gr. chopped hazelnuts sprinkle  on the mold that you have coated with baking paper. Bake  15 minutes  hazelnuts at 150 degrees, remove them from the oven and pour over mixture of  mixed egg whites. The mixture you have mixed :whipped egg whites add the powdered sugar, choped hazelnuts, lemon juice, flour and baking powder. Bake 20 minutes at 180 degrees.

For the cream, egg yolks  mix well with pudding, flour, vanilla sugar, mix with a little milk and cook in  800 ml. hot milk. To the cooled cream, add margarine or butter.

Warm crust coat with Nutella and leave it to cool. On cooled crust put half  of the filling , then put   the biscuits soaked in milk. Put another part of the filling  over the biscuits, again cover with biscuits and coat them with nutella and cover with whipped cream.

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