Inspired by the taste of my mom’s home made bread, I decided to make it.
I must admit that like for the first time it was very succesful. So I decided to share with you.
Here is my we around it.
- 1.5 kg white flour
- 40 grams of fresh yeast
- 4teaspoon of sugar
- 2tea spoon of salt
- 2-3 cups Warm water
In a large bowl we put all ingredients, flour, sugar, salt and the yeast.
We pour water little by little, not at once and we make a dough.
Take aside and wait to make double size.
Then we split the dough on four parts, from each part we make a crust with a thickness of 1 cm,
We roll in a roll and place in a baking pan covered with baking paper.
Again, take aside to make a double size. Before baking each roll cut in order not to cracked during baking.Bake about 20 minutes on 180°C or 356°F. After baking each bread roll brush with oil to get a softer crust.