Home Made Strudel Called “Milibrod”With Jam, Dried Grapes and Poppy Seed Filling. Sonja | September 18, 2014 | Breakfast | No Comments share Ingredients for the dough: 100 grams of margarine 3.52 oz 500 ml. milk / 2 cups 1 teaspoon of salt 250 grams of sugar/ 1 cup/8.81 oz 40 g yeast/1.41 oz 4 eggs yolks 1 kilo of flour /4 cups see the next page number 2 1 2 3Next Related Posts How to Make Amazing Easter Eggs, Beautiful Then Ever. No Comments | Apr 3, 2017 The Magic Spiral Pastry,Here’s The Secret Recipe. No Comments | Nov 12, 2014 Lip-Smacking Pie, Less Ingredients Better Taste No Comments | Mar 10, 2015 Cheese Strows,Something Casual But Special…..Enjoy! No Comments | May 16, 2015 About The Author Sonja Add a Comment Cancel replyYou must be logged in to post a comment.