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Extraordinary Recipe for Pastry, Ideal for Any Kind of Celebration, Add it to Your list!

Filling: Chop the  ham and olives into small cubes and mix it with sour cream and add a little chopped  parsley.

Fill the dough with the filling. It is important to be well filled because the cream

melts and the filling falling down.

Bake in preheated oven until they get golden color.




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