Knead the dough in flour pour the beaten eggs with a little salt. Mix everything by hand and add the butter and lukewarm water. Knead the dough well. Divide it into a larger and a a bit smaller ball and place in refrigerator for at least 1 hour.
Meanwhile, cook the chicken meat (about 25 minutes). Wet the bread crumbs in the milk, clean the onion and garlic.
Cooked chicken meat coarsely chop and place in a food processor along with onions, garlic and parsley and finely chop. Add the ground beef, bread crumbs soaked in milk, 1 egg, salt and spices. all this mix well together .
On floured work surface roll out greater part of the dough in a circle the size of the mold so that it covers the side of the mold. I used the mold size of 28 cm pie. On the crust of dough put the stuffing of meat. Cover second crust the dough and press edges with a brush that you have smeared with a little water. Pie Brush with beaten egg . Bake in preheated oven at 200 ° C for about 30 minutes.