Beautiful creamy and very “strong” chocolate cake with only two ingredients!
Yes, yes, with only two ingredients, try you will see.
- 6 eggs
- 375 gr Nutella ( one and a half cup)
Whisk the eggs on a maximum speed for about 10 minutes, or until the mixture is tripled and become all airy.
On a steam softed 375 gr nutella cream , and first add one third of a whipped eggs in Nutella, stir well with a spatula. Then add the second third and again stir, and finally add the third third of the eggs mixture and mix well with a spatula.
Bake in preheated oven at 180 degrees / 356°F for about 20 minutes.(use baking pan with size 24 cm, or 9.44inches)
The cake can be served hot, you will get something like a lava cake, or wait for it to cool down.
I think you certainly will not regret it.