In a deep bowl , put the all ingredients for the dough, flour, yеast , then add sugar, salt , oil and a little by little add milk and water, and make the dough. Let the dough grow up and make double size .
Then divide dough into 16 pieces, and from each piece make a ball,each ball stretched in the size of a plate.
In the middle of the length put two teaspoons of the filling . Then grab two ends and press with fingers to close it . Then each piece we soak in a mixture of water with honey and then into sesame and place each canoe in a baking pan covered with baking paper. Take aside for 30 minutes and before baking with scissors cut at the center, as can cheese came out to the surface during the baking .Obligatory use baking paper, because in otherwise the dough will stick for baking pan. The mixture of water with honey helps to stick more sesame to the dough, in that case we get nice and crispy taste.
Bake in a preheated oven for 20 minutes until they get nice golden-brown color.
See the whole preparation technique in the gallery below.