AMAZING CHOCOLATE MOUSSE CAKE.
|Enjoy in This Perfect Dessert, a real chocolate pleasure with less ingredients.
Here I present you fantastic creamy and also very delicious Chocolate Mousse cake with
two kinds od chocolate.
Time for preparation is only 30 minutes.
Ingredients:
240 g of ground biscuits 8.46 oz(I used petit beurre)
120g butter 4.23 oz
200g dark chocolate 7.05 oz
100 grams of milk chocolate 3.52 oz
120g butter 4.23 oz
80 ml of hot water
4 egg yolks
4 egg whites
Preparation:
Crust:
Grind the biscuits -cookies in a food processor, put them in a bowl and pour the melted butter. Mix by hand (you will get dry crumbly mixture) and pressed into a mold with a diameter of 25cm.
Cream
Put the chocolate in a bowl, add the butter who is cuted into a small cubes, put on fire to melt. In The melted chocolate add hot water and egg yolks and mix with a electrical mixer. In another bowl, mix egg whites separatly and stir them with chocolate cream. Thus prepared mixture pour into the mold on the prepared base.
For Decoration use whipped cream