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Amazing Chocolate Champagne Cake-Extravagant Look, Rich Taste.

Are you rethinking what kind of dessert to make when a big celebration is on the way?

Here I have the answer ” Champagne Cake”!

It is a simple mixture of flavors, sweet chocolate, champagne bitter and the fruits flavor, all together make a perfect little cake.

You can decorate it more extravagant if you like, but however the result is just amazing.

champagne cake


For the cake:  (mold diameter of 16-18 cm)

  • 125 grams all purpose flour (0.5 cup)
  • 170 grams of sugar (0.7 cup)
  • half  teaspoon of baking powder
  • pinch of salt
  • half cup of  champagne( 100 ml)
  • 3 tablespoons of oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  •  For the Chocolate ganache:
  • 300 ml whiping  cream (1.2 cup)
  • 300 g dark chocolate ( with more  cocoa)

And for decorations you will  need : fresh berries per  your choice: currants, blackberries, raspberries, strawberries, cherries, and sprinkle it with powdered sugar.

see the next page for preparation ====>

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